Members from our Guernsey team were busy baking this week, all in aid of our Charity Partner of 2019, Wigwam Support Group.
A mix of flavoured sausage rolls were available, as well as some more traditional cakes. The sweet and savoury treats were very much enjoyed by the staff with £167 finding its way into our 2019 Charity Fund.
Many thanks to those who took time to make the treats, and also to Cobo Butchers at Les Grandes Rocques where much of the meat was sourced.
To learn more about Wigwam and the work they do in our community, please visit their website: http://www.wigwam.org.gg/